This is one of the easiest desserts I have ever made, just require 2 ingredients and it taste great. Besides, the recipe is so easy that you would never forget, just 1 part whipping cream to 1.5 part of mango purée. Almost dummy-proof huh? *laugh*
Ready to make some? Here we go..
Preparation time: 30 minutes
Chilling time: 30-60 minutes
Serving for: 4-6 pax
Ingredients:
• 1 cup whipping / heavy cream
• 1.5 cup mango purée
• additional mango cubes for topping
Note: I used 1 1/2 mango of the above size (as in picture), you may add 1-3 teaspoon of sugar if you like, but since the mango i got is ripe and sweet, I opted to go without extra sugar.
The Making:
1. Cut mango into small cubes, blend on high speed for about 15 seconds until it turns purée.
2. Using a mixer, whisk the whipping cream on high speed until it is stiff (no longer in liquid form, takes about 1 minute of whisking if using machine, probably a lot longer if using hand). Add in the mango purée and whisk to mix well.
3. Pour into a clear container, refrigerate for at least 30 minutes before serving.
When serving, add additional mango purée and mango cubes on top the mango mousse, it's simply delicious that even my in law approved it! *wink*
