Green Tea Milk Pudding, Perfect Dessert! #15MinuteSuppers 绿茶鲜奶布 丁，最佳甜品

Bi-lingual | 双语版

I love everything green tea, green tea cake, green tea muffin, green tea cookies, green tea Popsicle... And when I had the silky smooth green tea pudding served with brown sugar syrup in a Japanese fine dining restaurant, Hanare in Intermark recently, I felt in love with it instantly and was determined to give it a try at home.

So here you go, the tried and tested version. I have modified the recipe to include fresh milk, replaced heavy cream with condensed milk and reduced the sweetness to suit the little ones. Hope your kiddo like it as much as mine.

I served the pudding in my Chinese porcelain tea cups, paired with the silverware dessert spoons that I got from Bangkok many years back. Aren't they perfect match? :)

This is mine... It's not for sharing.

Preparation time: 5 Minutes

Cooking time: 10 Minutes

Serving for: 4-5 cup

Ingredients:

3 table spoons / 4g Green tea powder

50ml warm water

350ml fresh milk

50ml condensed milk 

5mg Gelatin powder

5g Brown sugar syrup (adjust as per wish, I skipped)

The Making:

1. Dilute the green tea powder with the warm water and stir to dissolve. Heat up the fresh milk and condensed milk in a small pot, then add the green tea mixture.

2. Constantly stir the mixture with a spatula so it doesn't become lumpy. When the liquid starts to bubble, add the gelatin powder.

3. Turn off the heat, using a strainer, pour the liquid into the container. 

4. Let the pudding chill in the fridge for at least 30 minutes to harden. To serve, pour some brown sugar syrup or wild honey and top with some fresh berries of your choice, you are ready to enjoy!

We had ours without any syrup and it tasted just nice, the duo happily finished up their dessert and my little boy even gave me a thumb up. 

I'm looking forward to make more next weekend... :)

Just a note..
If you don't like the milky taste, just reduce the amount of fresh milk and replace with water.

我爱绿茶。绿茶蛋糕，绿茶松糕，绿茶饼干，绿茶冰棒等等... 全都是我的最爱。当我在城里一家日本餐厅尝到那丝般顺滑的绿茶布丁，还配着香浓的红糖糖浆，实在好吃得不得了，我就决定一定要尝试来个自制版。

经过几次的尝试和修改后，我的鲜奶绿茶布丁食谱诞生啦！为了小瓜们着想，我用鲜奶代替清水，少量的炼乳代替奶油，并减低糖的用量，不会太甜但依然美味，希望你家小瓜也喜欢！ 

我用了中国瓷器茶杯和曼谷带回来的小银匙搭配，是不是绝配？ :)

准备时间：5分钟 
烹饪时间：10分钟 
食量：大约4-5杯 

主料： 
3汤匙/4克绿茶粉 
50毫升温水 
350毫升鲜牛奶 
50毫升炼乳 
5毫克明胶粉末 
5克红糖糖浆（根据你的喜好调整，我越过）

做法：

1，把绿茶粉加入温水中，搅拌溶解。用一个小锅煮温鲜牛奶和炼乳，加入绿茶混合液搅拌。 

2，不断用勺搅拌鲜奶混合物以免凝成块状。当你看到开始冒泡，把明胶粉末加入，继续搅拌。 

3，息火，使用一个过滤器把液体倒入容器中 （我用了瓷器茶杯)。 

4，把布丁放入冰箱冷藏至少30分钟好让它硬化。

食用前，倒些红糖糖浆或野生蜂蜜，再铺上新鲜的草莓，自制绿茶鲜奶布丁完成啦！ 

温馨提醒：

• 我没有用任何糖浆，就这么即食，味道刚刚好。我的小哥哥还给了我竖起一根大拇指呢！ 
• 如果你不喜欢太重的牛奶味，可以减少鲜牛奶的使用量，以同等分量的清水代替即可。