I made the honey sesame chicken cutlets for my family some time back and my little ones really liked them, since I have bought some fresh chicken fillets today I though to make them their favorite dish again, but this time in 2 different flavors - aromatic honey sesame and sweet & sour honey lemon. Both of them were so indulged with the special treats today that they actually ate 10 pieces of it Andy my little captain asked for more to bring to school tomorrow. :)
The making is really simple. You may refer to the original recipe below, just separate the chicken nuggets into half, each to be coated with different sauce and you can enjoy right away.
Original recipe for Honey Sesame Chicken Cutlets:
Sweet & Sour Honey Lemon Sauce / 香柠酱
For sauce / 酱汁
2 tablespoons raw honey (adjust accordingly) 两大匙野生蜜糖 （自己加调)
1/2 Lemon, juiced 柠檬半粒，榨汁
1 teaspoon brown sugar 一茶匙黄糖
5 tablespoon water 五汤匙清水
The Making / 做法：
Mix the ingredient above in a bowl then heat up on the pan. When the sauce is starting to boil, add the cooked chicken nuggets and stir fry for about a minute until completely coated with the lemon sauce.
用小碗把酱料调均，倒入热锅中烧滚，加入鸡肉块，快炒1分钟左右至酱汁完全被吸收，即可熄火。
Enjoy!
开餐咯！
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