Rainbow Birthday Cake, a Step-by-Step Guide

 ℝ𝕒𝕚𝕟𝕓𝕠𝕨 𝕓𝕚𝕣𝕥𝕙𝕕𝕒𝕪 𝕔𝕒𝕜𝕖 for 𝓵𝓲𝓽𝓽𝓵𝓮 𝓒 

Last week, I spent about 3 hours decorating this cake, to celebrate our little bunny’s 9th birthday. The never ending smile on her face literally melted my heart. While this is quite a time consuming task, it is all worth it, This cake full matches the rainbow unicorn dress that she wore that day. 🌈

Here’s the step-by-step guide on how to decorate the cake using icing fondant. I’ve coated it with chocolate ganache and freeze in fridge for about an hour before I started decorating.

Where to get the tools?

🛒  You can get your fondant cake decorating tool kits from most baking supply stores, or can purchase online here:

🍰  Icing white fondant https://amzn.to/3fQiIXy 

🎨  AmeriColor Soft Gel Paste Food Color, 8 Pack Kit https://amzn.to/2V8iy48 (my favorite brand!)

🖌 Caydo 15 Pieces Carving Modeling Tool Set https://amzn.to/2HJbasP 

The Making

Here're some views of the rainbow birthday cake from all angles

Alright, here are the detail steps, get ready your apron!

#1 get ready all your tool kits and make sure surface is all clean.

#2Prepare the fondant coloring, drop about 2 drops of coloring onto each dough and roll with your palms till color are well mixed,

#3 Assemble the color fondant rolls into rainbow color sequence. Make them stick together by brushing some sugar water to brush the joining points.

#4 Measure the desired length and cut off the access using a fondant cutter.

#6 For the bake covering, make sure you rollout the fondant to a broad enough diameter. Use the cake mould to measure.

#5 coat the cake with a generous layer of Chocolate ganache, let cool in fridge for about an hour.

#7 Move the cake to a rotatable cake holder. Use both your palms to smoothen the edges of the fondant. Make sure no folded surface.

#8 Use a pizza cutter to cut away the access and achieve a smooth edge

#9 Now, start decorating your cake with all the pre-made fondant figurines. Brush the base with some sugar water to help your fondant figurine sticks on.

#10. Decorate to the fullest! I used toothpicks to support the fondant letters “CLAIRE” and added a cake topper. That's it, the rainbow cake is done and ready to surprise my little bunny!

Some Important tips!

Before you start working on the fondant, make sure you read these!
📍  M     Make sure to keep the room cooling so your fondant will remain non-sticky

📍 make sure the surface is clean from dust and water drops.
📍  Sprinkle some flour over the surface and your palms to avoid fondant from sticking

📍 Keep a clean damp cloth around to avoid mess. You will thank me for it 😉

📍 You MUST coat the cake with either buttercream or chocolate ganache if you want a smooth surface

Happy baking!

#food4littleones #birthdaycake #rainbowcake #cakedecorating