Baby Claire is starting to get more adventurous with her food nowadays that she always want to eat our food when dining on the same table. As she has 8 teeth now and I can see another 2 more teeth coming out (and how she loves to chew my finger, ouch!), I have been introducing her to more staple food, like bread, Pao, noodles, pasta, cheese crackers, cereal etc, with principle of no or less salt, no sugar, no MSG, no artificial flavoring and no processed food where possible.
When I saw one lady posted a picture of the homemade noodles she made for her daughter on a Facebook group, I was instantly captivated and thought I can make the same for my baby too! Since there is no detail on measurements given, I decided to give it a try by making my own homemade noodles.
Look what I've made here.
Beautiful mixture of spinach noodles (dark green), pumpkin noodles (yellow), tomato noodles (pink) and red cabbage noodles (purple).
My duo absolutely loved their 4-colors noodles in anchovies soup.
Little Ethan had his with shredded cheese. He was so fascinated by the colors that he kept asking me what veggie I used. He went grocery shopping with me and I used this chance to teach him the various type of vegetables.
Baby Claire had hers cut into small bits. she was so fond of her noodles that she kept asking for more, so eventually I top up some from her (which was supposed to be my portion!)
Ready to make some yummy homemade noodles for your little ones? Lets read on.
