Friday, January 9, 2015

{Breadmaker Recipe} Pumpkin Seed Honey Loaf

Weekend approaching, why not have some healthy breakfast?

Pumpkin seeds with honey bread loaf is one easy bake with the help of breadmaker this is super easy. You may replace the pumpkin seeds with any other nuts or seeds of your choice, maple nuts or sunflower seeds would be a good option too.

Preparation Time: 10 Minutes
Baking Time: 4 Hours
Serving size: 500gm loaf / 6-8 slices


• 250g organic High Gluten  
• 15g unsalted butter
• 2 tbsp brown sugar
• 1 tbsp milk powder
• 1 teaspoon salt
• 1 tbsp raw honey diluted in 180ml water at 5c°
• 1 teaspoon instant dry yeast
• 20g organic pumpkin seed 

The Making:

1. Mix all ingredient (except yeast and pumpkin seed) in the bread container as per display order, pour the honey water around the perimeter of the pan. Add yeast in the yeast dispenser and sunflower seed in the nut compartment.

2. Select "soft bread" function (or of equivalent on your machine, I used a Panasonic) and start. It shall takes 4 hours 20 min. 

That's it. I set mine to timer mode and enjoy a fresh loaf the next morning :) 

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