Saturday, July 11, 2015

{Breadmaker recipe} Easy Peasy Homemade Pizza

Only have an hour to prepare dinner? What about some homemade pizza? We had ours ready in slightly more than an hour, and that's because I let the duo helped out, otherwise it would have been much faster.. 

Pineapple Cured Ham, Button Mushrooms & Bell Pepper Pizza

Tuna Pizza & Cherry Tomato Pizza

This recipe uses my Panasonic breadmaker, but you can do it without a machine too.

Ingredients for pizza dough:
• 280g high protein / high gluten flour
• 15g unsalted butter
• 2 teaspoons sugar (optional)
• 1 teaspoon salt
• 190ml water
• 1 teaspoon instant yeast

Pizza Toppings - as per picture below:

The Making:

1. Drop all ingredients into the breadmaker pan as per listed sequence, yeast in separate yeast drop compartment, then select "Dough" menu (#9 on Panasonic), the dough shall be ready in 45 minutes.

For mixer method, refer here thin crust sausage pizza.

2. Once done, remove dough from pan immediately, or you may leave it in the pan if you want to let it ferment (that will be ideal for thick pizza) 

3. Preheat oven to 210°c.

4. Using a rolling pin, spread out the pizza dough to 2 large rectangular or circulr shapes, spread with a layer of tomato purée then follow by the filling of your choice (ham, bacon, salami, mushrooms, bell peppers, cherry tomato etc), top with loads of shredded mozzarella cheese and Parmesan cheese. I sprinkled some fresh parsley leaves too.

Ready for bake.

5. Bake each pizza for 12-15 minutes or until golden brown. Let it cool down slightly then cut with a pizza cutter.

I made some fresh garden salad with roasted sesame dressing... Sprinkled with lots of roasted almond flakes for extra crunchiness, cranberries & golden raisins for natural sweetness. Never a meal without some fresh veggies :) 

Bon appetite!

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