Preparation Time: 5 min
Cooking Time: 10 min
Serving for: 3-4 little ones
1/2 packet of dried shell pasta (200gm)
1. Boil the pasta in a pot of hot water based on indicated time (approximate 10 minutes), add a pinch of salt. Once cooked, drain the excess water and run the pasta under tab water for a few seconds, then set aside.
2. While the pasta was boiling, heat up a spoon of olive oil in the pan, sauté the garlic till fragrance, then toss in the onion, follow by the minced meat and all the remaining ingredients; stir well to mix.
4. Serve the pasta in a dish, add the shredded cheddar cheese on top (it will melts slowly) and decorate with some fresh rosemary leaves.
and look for the #15MinuteSuppers hashtag too
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