Tuesday, August 18, 2015

Super Easy Chocolate Banana Ice Cream

This is one recipe too easy not to make, absolutely no additive and preservative! With our kind of hot climate that can melt you without the air-condition turned on, your kiddos will love you for this sweet treat.. ;)

• 4 ripe banana, cut small cubes (don't use the overriped)
• 2-3 tablespoon fresh milk
• 2-3 tablespoon chocolate chips

Makes about 8 scopes of ice creams.

The Making:
1. Freeze the banana chunks overnight or at least 3-4 hours.

2. Blend the frozen banana using a food processor. I used a hand blender so need to add some milk to soften it, otherwise the milk could be optional.

3. Once the banana turns to a creamy texture, add the chocolate chips and blend on high speed for a few seconds. 

4. Freeze the ice cream for at least 2 hours before eating. I added some Hershey's chocolate syrup with rice sprinkles and this really made the duo's day!

Few days later the duo asking for some sweet treat after school, since we had some leftover Choco banana ice cream, I decided to let them have Se ice cream crackers instead and they loved it!

Hope you enjoy this simple but healthilicious snack as much as we did...

Just a note: this ice cream melts kind of fast compare to the normal ice cream, so do serve one scope at a time of little one is a slow eater.. 

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