Friday, May 30, 2014

Spicy Teriyaki Sausages #15MinuteSuppers

Last weekend I decided to clear all the frozen meats I have in the freezer, and I found some sausages, a slice of cod fish, half an onion and some broccoli in the chiller compartment. Suddenly I thought of the spicy grilled sausage tapas we had in La Bodega restaurant and how we loved it with a jug of chilled Sangria.

Another 15 Minute Supper idea. *light bulb beaming*

So I made this Spicy Teriyaki Sausages, perfect to serve as appetizer or as a side dish. 


I wish I had better picture to share, but my 2 boys just could not wait and half the plate was gone when I took this picture (one of which is my Big Guy)... I didn't expect my little boy to like this dish as it is slightly spicy. He ate quite a few slices and kept asking for more. 

Best of all, took me only 10 minutes to have it served.


Preparation Time: 5 min
Cooking Time: 5 min
Serving for: 2-4 person

Ingredients:

2 foot-long gourmet sausages, roughly sliced 
1/2 onion, cut into wedges
1 tablespoon of olive oil

Seasoning:
teaspoon sesame oil
1 tablespoon Teriyaki sauce 
A dash of paprika powder (or more if you like it fiery)
A dash of pepper


The Making:

1. Heat up the pan with a tablespoon of olive oil, toss in the onion and stir fry for a minute till it turns transparent.

2. Toss in the sliced sausages follow by all the seasoning, stir to mix well and let it cook for about 3 more minutes for the sausages to cook thoroughly. Serve hot.

It is that simple.. we had a filling lunch that afternoon and a very clean fridge!



Interested with the steam cod fish? Another 10 minutes dish. ;) Grab the simple recipe here..




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3 comments:

  1. Yum! I love sausages and the seasonings sound so yummy!

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  2. I've never thought of putting teriyaki on sausage! This sounds easy and delicious. Thanks for sharing

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  3. Great combination of flavors! I am always looking for quick dishes

    ReplyDelete