Monday, January 19, 2015

{Breadmaker Recipe} Soy Milk Bread 面包机食谱:豆奶面包

Bi-Lingual | 中英对照

I wanted to improve the nutrition value of the bread that I have been almost daily, so decided to make some slight changes by using organic soy milk with the soft bread recipe, and it turns out great! Soft and have a light scent of soy milk.

The perfect loaf.

Preparation: 5 minutes
Baking time: 2 hours 
Serving for: 500gm loaf


• 280 gm unbleached bread flour ror high gluten flou
• 15 gm unsalted butter, cut into small cubes
• 2 tablespoon / 24gm granulated sugar (I used organic brown sugar) 
• 1 teaspoon / 5gm salt 
• 1 tablespoon / 6gm milk powder 
• 210ml multi-grain soy milk (I added 3 ice cubes)
• 1.5 teaspoon / 4.2 gm instant dry yeast 
• 1/4 cup organic raisins / dried cranberries 

The Making:
1. Put all ingredients into your bread-maker as per the order list, put yeast in the yeast compartment and raisins in the nuts compartment, select "Rapid Bread" recipe accordingly (please note I am using Panasonic machine, the outcome & time may different depending on the machine you used). 

If your breadmaker don't have separate compartment for yeast, just add the yeast into the pan but ensure it is separated from the sugar and salt.

2. Let the breadmaker does its work until done. 

That's it, you may let the bread cool on a wired rack for about 30 minutes before enjoying, or store it in an airtight container if you are only eating it the next day.

Useful Tips..
• you may replace soy milk with fresh milk too.
• Timer function is not available with "Rapid Bread" option. 

Size 500克面包


• 280克未漂白高筋粉或面包
• 15克黄油,切成小方
• 2汤匙/ 24gm砂糖(我用有机红糖)
• 1茶匙/ 5gm
• 1汤匙/ 6gm奶粉
• 210毫升多谷物豆浆(我加了3块)
• 1.5茶匙/ 4.2干酵母
• 1/4杯葡萄干有机/蔓越莓干

1.将所有材料放入面包,加酵母葡萄干有机/蔓越莓干,确保酵母糖盐分离。选择快速面包项, Start. (注:我用的松下面包机,不同的面包机可能不同的项)
2.让面包机操作 (2时)立即取
3. 让面包冷却约30立刻可以享, 或将其存放在密封的容器中


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